Recipes

New West Test Kitchen: Wedding Punch

We've all had this punch, right? The kind you watch someone putting together and you think... did they just buy a bunch of crap at the grocery store and pour it into a big bowl, yet it tastes awesome? This wedding punch we've all had is sort of the beverage equivalent of Dump Cake (which we'll also be doing). This [...]

NWTK: Tater Tot Hotdish

Who among us doesn't remember the gluey lunchroom hotdish specialties of our public school days? (I will admit, my Lustre compatriots know nothing of it, because they had hand-made restaurant-quality lunches their whole life. I know because I had them too when I went to school there. We did not have tater-tot hotdish at Lustre.) Nevertheless, and while I did [...]

New West Test Kitchen (NWTK): Indoor S'mores

As part of Project: Rebrand, we here at rlsyme.com are developing a few new things. Fridays (although I'm late for last week--September 6) will now be recipe days. Or, as we're calling the spot, New West Test Kitchens. You can read about why it's called that here. For now, let's get on to the first test. Indoor S'mores (Beckatron) When [...]

What Is the New West Test Kitchen?

I don't know if you remember the old community cookbooks. Every church seemed to have one. I have several stacks of them, and had been lamenting for so long that some of these recipes were just un-make-able today. And yet, the taste experience is so nostalgic for us. We grew up eating the recipes at potlucks, weddings, parties, and tables. [...]

Pumpkin Curry

This is a recipe I made long ago and have tweaked over the years to be better and better. I hope you enjoy it. It's, of course, carb-y, but it's quite delicious, and can be made vegetarian if that's your thing. I've had it both ways, but do prefer it with chicken.   Pumpkin Curry Noodles (with or without Chicken) [...]

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