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Recipes

Pumpkin Curry

This is a recipe I made long ago and have tweaked over the years to be better and better. I hope you enjoy it. It's, of course, carb-y, but it's quite delicious, and can be made vegetarian if that's your thing. I've had it both ways, but do prefer it with chicken.   Pumpkin Curry Noodles (with or without Chicken) [...]

Fattoush Salad

This is my latest obsession. Great salads. Not just great salads, but salads with great dressings. This one has a dressing you will never forget tasting! Go try this one today. 8 leaves Romaine lettuce (torn) 1 cucumber (peeled, seeded, sliced) 1/2 c. sliced red onion 2 T. EVOO 2 T. fresh lemon juice 1 t. fresh mint 1 t. [...]

Mashed Cauliflower

As I'm on a new eating trajectory, I've been trying out some of the recipes that my weight loss center has suggested for me. In their blog last week, they included a recipe for mashed cauliflower, and since one of the things I've been missing the most is mashed potatoes, I decided to try this recipe. I have a Vitamix. [...]

Mexican Party Dip

This is a recipe my mother cut out of Good Housekeeping magazine when she was something like 25 years old. It’s been a staple in my house at every party I can remember and is probably the absolute tastiest thing you could put on the table. I highly recommend sampling this one. I use mild jalapenos when I make this for large [...]

Vereniki

I come from an area of Montana with heavy German influences. While I’m not German myself, the school I went to held a German festival every year called Schmeckfest which means Tasting Festival. The highlight of Schmeckfest was the homemade vereniki. Essentially, if you like perogi, you’ll like vereniki. This particular recipe is from my friend and librarian, Bonnie Unrau. [...]

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