Beckatron

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NWTK: Tater Tot Hotdish

Who among us doesn't remember the gluey lunchroom hotdish specialties of our public school days? (I will admit, my Lustre compatriots know nothing of it, because they had hand-made restaurant-quality lunches their whole life. I know because I had them too when I went to school there. We did not have tater-tot hotdish at Lustre.) Nevertheless, and while I did [...]

New West Test Kitchen (NWTK): Indoor S'mores

As part of Project: Rebrand, we here at rlsyme.com are developing a few new things. Fridays (although I'm late for last week--September 6) will now be recipe days. Or, as we're calling the spot, New West Test Kitchens. You can read about why it's called that here. For now, let's get on to the first test. Indoor S'mores (Beckatron) When [...]

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